LUNCH MEMU

Insalata & Antipasto

 

Rucola con Parmigiano 18

Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

 

Insalata Cesare 20

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

 

Insalata di QuiNOA  22

Quinoa Salad, cherry tomatoes, avocado

 

Tartara di Tonno 29

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

 

Mozzarella di Bufala Caprese 23

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction, oregano

 

Pane di Rosmarino e Avocado 25

Avocado mousse, focaccia rosemary bread, blueberry marmalade, parmesan

crouton

 

Cozze di Gabriel’s 23

Steamed mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs

 

Polpette di Manzo 24

Beef meatballs, tomato-sauce, ricotta spread

 

Omelette 24

Spinach, goat cheese, mixed greens, roasted potatoes

 

Pannino di Gabriel’s 29

Ciabatta, prosciutto crudo, burrata, tru!!le mayo, black tru!!le, tru!!le fries

 

Uova Benedette 24

Poached eggs, ham, English muffin, spinach, mixed greens, roasted potatoes, hollandaise

 

Chef’s Burger 30

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

 

Add protein: Salmon 18, Chicken 12, Shrimp 13, Bacon 10, Avocado 5

PASTA

Handmade pasta

 

Gnocchi Sorrentina 28

Gabriel’s famous tomato basil sauce, fresh mozzarella cheese

 

Ravioli Zucca 30

Roasted butternut squash stuffed ravioli, brown butter, sage

 

Tagliatelle Bolognese   31

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

 

Pappardelle Cacio e Pepe 29

Pecorino nero, parmeggiano, black pepper

 

Fettuccine ai Funghi 33

Porcini & morel mushrooms, cream sauce, parmigiano reggiano, black tru!!les

 

Linguine alle Vongole 31

Manila Clams, clam juice, white wine, peperoncino !lakes

 

* gluten free penne available upon request *

 

SECONDI

 

Brasato di Costolette di Manzo 40

Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms

 

Cotoletta di Pollo Parmigiano 35

Pounded breaded chicken breast, tomato sauce, mozzarella cheese

 

Tonno Grigliato 43

Grilled  yellow-fin tuna, spinach, horseradish

 

Branzino Grigliato 35

Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette

INSALATA & ANTIPASTO

 

Rucola con Parmigiano 19  
 Baby arugula, balsamic vinaigrette, aged parmesan cheese

 

Insalata Cesare 21

Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

 

Insalata di Granchio 30

Colossal crab, strawberries, avocado, mache, champagne mustard vinaigrette

 

Tartara di Tonno 27

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio

 

Mozzarella di Bufala Caprese 25

Organic heirloom tomatoes, evoo, balsamic reduction

 

Pane di Rosmarino e Avocado

Avocado mousse, focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Add protein: Salmon 18  - Chicken 12  - Shrimp 15

 

COLAZIONE

 

Uova Benedette

Poached eggs, english muffin, spinach mixed greens, roasted potatoes, hollandaise

Lobster 29  - Smoked Salmon 27  - Italian Ham 24

 

Omelette 24

Spinach, goat cheese, mixed greens, roasted potatoes

 

Frittata 25

Baked egg-pie, asparagus, green peas, carrots, zucchini, mozzarella

 

Uova in Purgatorio 25

Poached eggs, tomato-sauce, roasted peppers, spicy sausage, roasted potatoes, mixed-greens

 

Pancakes 25

Chocolate chip-ricotta, strawberries maple-syrup

 

French Toast 27

Cinnamon-brioche, brandy-mixed berries, whipped-cream

 

Cheese’s Burger 34

Prime beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

PASTA

Handmade pasta

 

Gnocchi Sorrentina   28

Gabriel’s famous tomato basil sauce, fresh mozzarella cheese

 

Ravioli Zucca   30

Roasted butternut squash stuffed ravioli, brown butter, sage

 

Tagliatelle Bolognese  31

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

 

Pappardelle Cacio e Pepe 29

 Pecorino romano, crushed black pepper

 

Fettuccine Quattro Stagioni 28

Fettuccine, seasonal veggies, garlic, evoo

 

* gluten free pasta available upon request *

 

SECONDI

 

Brasato di Costolette di Manzo 45

Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms

 

Costoletta di Vitello Parmigiano 58

Pounded & breaded veal chop, tomato-sauce, melted mozzarella cheese

 

Tonno Grigliato 45

Grilled yellow-fin tuna, spinach, horseradish

 

Branzino Grigliato 42

Grilled fillet of mediterranean branzino, sautéed spinach,  roasted potatoes, pistachio vinaigrette

 

 

DINNER MENU

INSALATA

 

Rucola con Parmigiano 23

Baby arugula, balsamic vinaigrette, aged parmesan cheese

 

Insalata Cesare 25

Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

 

Insalata di Barbabietole  26

Rainbow baby beets, figs, candid hazelnuts, orange segments, ricotta spread

 

ANTIPASTI FREDDI

 

Carpaccio di Manzo 36

Filet mignon, artichoke heart, arugula, aged parmesan, black-truffles

 

Tartara di Tonno 34

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

 

Mozzarella di Bufala Caprese 28

Organic heirloom tomatoes, roasted peppers, evoo, balsamic reduction, oregano

 

ANTIPASTI CALDI

 

Polpette di Manzo 28

Beef meatballs, tomato-sauce, ricotta spread

 

Cozze di Gabriel’s 26

Steamed Mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs

 

Zuppa del Giorno 20

Chef’s daily special soup

 

 

SIDES

 

Grilled Asparagus 14

Grilled Broccolini 14

Garlic mashed potatoes 14

Soft creamy polenta 14

Roasted potatoes  14

red wild mushrooms 14

 

PASTA

Handmade pasta

 

Gnocchi Sorrentina 33

Gabriel’s famous tomato basil sauce, fresh mozzarella cheese

 

Mezzaluna 33

Half-moon shaped ravioli, spinach, ricotta filling, tomato-mascarpone sauce

 

Ravioli Zucca 34

Roasted butternut squash stuffed ravioli, brown butter, sage

 

Tagliatelle Bolognese   38

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

 

Linguine alle Vongole   36

Manila clams, clam juice, white wine, peperoncino flakes

 

Pappardelle Cacio e Pepe 33

Pecorino nero, parmeggiano, black pepper

 

Risotto del Giorno MP

Our daily delicious risotto (allow 30 min to prepare)

* gluten free penne available upon request *

 

SECONDI

 

Brasato di Costolette di Manzo 54

Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms

 

Costolette di Agnello 69

Colorado lamb chops, spicy scalloped potatoes, grilled asparagus, truffle-honey

 

Costoletta di Vitello alla Milanese 68

Pounded and breaded veal chop, arugula, cherry tomateos, parmesan

 

Filetto di Manzo alla griglia MP

Grilled filet mignon steak, mashed potatoes, white asparagus, bordelaise sauce

 

Chicken Scarpariello 54

Chicken Stew, spicy Italian sausage, rosemary garlic lemon sauce

 

Tonno Grigliato 52

Grilled yellow-fin tuna, spinach, horseradish sauce

 

Capesante con Prosciutto di Parma 55

Prosciutto wrapped sea scallops, asparagus, green peas, fava-beans, black summer truffles

 

Branzino Grigliato 54

Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette

DESSERT MENU

DESSERTS

 

TIRAMISU 24

Classic Italian Tiramisu, mascarpone lady !ingers, espresso, chocolate powder

 

PANNA COTTA 20

Vanilla bean reduction, sweetened-cream, cherry compote

 

RICOTTA CHEESECAKE 22

Soft and creamy cheesecake, strawberry, chocolate crumble

 

CHOCOLATE MOUSSE 22

Dark and milk chocolate-fused mousse, whipped cream, chocolate crumble

 

CHOCOLATE TRUFFLE CAKE 24

Dark Belgium chocolate sou!ffé served warm, vanilla gelato

 

GABRIEL’S RICE PUDDING 24

Classic Gabriel’s rice pudding, vanilla bean, chocolate crust, cinnamon sponge

 

LAMPONE MOUSSE 24

White chocolate raspberrv mousse, mint jell

 

BOMBOLONI 24

Italian Donuts, caramel sauce, chocolate sauce

 

HANDCRAFTED GELATO

Pistachio, Vanilla, Chocolate, Espresso, Strawberry, Cookies, Cream,

Hazelnut

 

HANDCRAFTED SORBET

 Lemon, Blood-Orange, Mango, Coconut

2 Scoops 12 - 3 Scoops 18

SUGGESTED DESSERT DRINKS

 

Irish Coffee 20

Espresso Martini 25

Frangelico 17

Limoncello 17

Sambuca 17

Amaro Lucano 17

Aperol Spritz 20

Nonino Grappa, Chardonnay 25

Nonino Grappa, Merlot 30

Blandy’s 10yr. Malmsey, Madeira 22

Churchill’s Late Bottled Vintage 2011 25

Grand Marnier 16

Hennessy XO 60

Hine XO 55

Larresingle Armaniac, VSOP 21

 

COFFEE

 

American Coffee 6

Single Espresso 6

Double Espresso 10

Latte 8

Cappuccino 8

Available Milk: Whole, Oat, Almond

 

TEA 8

 

Egyptian Chamomile

Emperor’s Green Tea

Earl Grey

Della Robbia

Mint

English Breakfast

 

 

 

 

COMING SOON

$25

 

GABRIEL'S GARDEN

Citadelle Jardin d'Été Gin - Fresh Raspberry - Prosecco served up with fresh raspberries

 

NEW FASHIONED

Westland American Single Malt Whiskey

Johnnie Walker Black Label Scotch Whisky - Jerry Thomas Decanter Bitters served on the rocks with a lemon and orange twist

 

GHOST MARGARITA

El Tequileño Blanco Tequila - Pierre Ferrand Dry Orange Curacao - Hellfire tincture served on the rocks with or without solt

 

PURPLE HAZE

Butterfly Pea Flower infused Spring 44 Gin - Fresh Lemon - Sugar served up with a grapefruit twist

 

CITY BIRD

Cane Rock Spiced Rum - Fresh Lime - Velvet Falernum - Chinola Liqueur - Soda served on the rocks with fresh grated nutmeg

 

STRAWBERRY FIELDS FOREVER

Patron Silver Tequila - Fresh Strawberry - Fresh Lime served on the rocks with a cayenne salt rim

 

LOST IRISH COFFEE

Lost Irish Whisky - Licor 43 - Hot Coffee served hot with sweet cream

 

TRUE COSMO

True Vodka - Lime - Cranberry - Orange Liqueur served up with a lime wheel

 

ESPRESSO MARTINI

True Vodka - Mr. Black - Espresso, served up

 

DRAGON EYE $65

Casa Dragones Anejo Barrel Blend - Ojo De Tigre Mezcal - Jerry Thomas Decanter Bittera served on the rocks with 24 karat gold leaf

 

COCKTAIL MENU