LUNCH MEMU
Insalata & Antipasto
Rucola con Parmigiano 18
Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese
Insalata Cesare 20
Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese
Insalata di QuiNOA 22
Quinoa Salad, cherry tomatoes, avocado
Tartara di Tonno 29
Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing
Mozzarella di Bufala Caprese 23
Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction, oregano
Pane di Rosmarino e Avocado 25
Avocado mousse, focaccia rosemary bread, blueberry marmalade, parmesan
crouton
Cozze di Gabriel’s 23
Steamed mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs
Polpette di Manzo 24
Beef meatballs, tomato-sauce, ricotta spread
Omelette 24
Spinach, goat cheese, mixed greens, roasted potatoes
Pannino di Gabriel’s 29
Ciabatta, prosciutto crudo, burrata, tru!!le mayo, black tru!!le, tru!!le fries
Uova Benedette 24
Poached eggs, ham, English muffin, spinach, mixed greens, roasted potatoes, hollandaise
Chef’s Burger 30
Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries
Add protein: Salmon 18, Chicken 12, Shrimp 13, Bacon 10, Avocado 5
PASTA
Handmade pasta
Gnocchi Sorrentina 28
Gabriel’s famous tomato basil sauce, fresh mozzarella cheese
Ravioli Zucca 30
Roasted butternut squash stuffed ravioli, brown butter, sage
Tagliatelle Bolognese 31
Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan
Pappardelle Cacio e Pepe 29
Pecorino nero, parmeggiano, black pepper
Fettuccine ai Funghi 33
Porcini & morel mushrooms, cream sauce, parmigiano reggiano, black tru!!les
Linguine alle Vongole 31
Manila Clams, clam juice, white wine, peperoncino !lakes
* gluten free penne available upon request *
SECONDI
Brasato di Costolette di Manzo 40
Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms
Cotoletta di Pollo Parmigiano 35
Pounded breaded chicken breast, tomato sauce, mozzarella cheese
Tonno Grigliato 43
Grilled yellow-fin tuna, spinach, horseradish
Branzino Grigliato 35
Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette
WEEKEND BRUNCH
Minimum spending per person $35 *
INSALATA & ANTIPASTO
Rucola con Parmigiano 19
Baby arugula, balsamic vinaigrette, aged parmesan cheese
Insalata Cesare 21
Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese
Insalata di Granchio 30
Colossal crab, strawberries, avocado, mache, champagne mustard vinaigrette
Tartara di Tonno 27
Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio
Mozzarella di Bufala Caprese 25
Organic heirloom tomatoes, evoo, balsamic reduction
Pane di Rosmarino e Avocado
Avocado mousse, focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg
Add protein: Salmon 18 - Chicken 12 - Shrimp 15
COLAZIONE
Uova Benedette
Poached eggs, english muffin, spinach mixed greens, roasted potatoes, hollandaise
Lobster 29 - Smoked Salmon 27 - Italian Ham 24
Omelette 24
Spinach, goat cheese, mixed greens, roasted potatoes
Frittata 25
Baked egg-pie, asparagus, green peas, carrots, zucchini, mozzarella
Uova in Purgatorio 25
Poached eggs, tomato-sauce, roasted peppers, spicy sausage, roasted potatoes, mixed-greens
Pancakes 25
Chocolate chip-ricotta, strawberries maple-syrup
French Toast 27
Cinnamon-brioche, brandy-mixed berries, whipped-cream
Cheese’s Burger 34
Prime beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries
PASTA
Handmade pasta
Gnocchi Sorrentina 28
Gabriel’s famous tomato basil sauce, fresh mozzarella cheese
Ravioli Zucca 30
Roasted butternut squash stuffed ravioli, brown butter, sage
Tagliatelle Bolognese 31
Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan
Pappardelle Cacio e Pepe 29
Pecorino romano, crushed black pepper
Fettuccine Quattro Stagioni 28
Fettuccine, seasonal veggies, garlic, evoo
* gluten free pasta available upon request *
SECONDI
Brasato di Costolette di Manzo 45
Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms
Costoletta di Vitello Parmigiano 58
Pounded & breaded veal chop, tomato-sauce, melted mozzarella cheese
Tonno Grigliato 45
Grilled yellow-fin tuna, spinach, horseradish
Branzino Grigliato 42
Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette
DINNER MENU
INSALATA
Rucola con Parmigiano 23
Baby arugula, balsamic vinaigrette, aged parmesan cheese
Insalata Cesare 25
Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese
Insalata di Barbabietole 26
Rainbow baby beets, figs, candid hazelnuts, orange segments, ricotta spread
ANTIPASTI FREDDI
Carpaccio di Manzo 36
Filet mignon, artichoke heart, arugula, aged parmesan, black-truffles
Carpaccio di Polpo 33
Octopus carpaccio, frisée salad, crispy guanciale, roasted sweet potatoes
Tartara di Tonno 34
Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing
Mozzarella di Bufala Caprese 28
Organic heirloom tomatoes, roasted peppers, evoo, balsamic reduction, oregano
ANTIPASTI CALDI
Polpette di Manzo 28
Beef meatballs, tomato-sauce, ricotta spread
Cozze di Gabriel’s 26
Steamed Mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs
Zuppa del Giorno 20
Chef’s daily special soup
SIDES
Grilled Asparagus 14
Grilled Broccolini 14
Garlic mashed potatoes 14
Soft creamy polenta 14
Roasted potatoes 14
PASTA
Handmade pasta
Gnocchi Sorrentina 33
Gabriel’s famous tomato basil sauce, fresh mozzarella cheese
Gnocchi al nero di Seppia 41
Black ink squid gnocchi, lobster bisque sauce, uni (sea urchin)
Mezzaluna 33
Half-moon shaped ravioli, spinach, ricotta filling, tomato-mascarpone sauce
Ravioli Zucca 34
Roasted butternut squash stuffed ravioli, brown butter, sage
Tagliatelle Bolognese 38
Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan
Linguine alle Vongole 36
Manila clams, clam juice, white wine, peperoncino flakes
Pappardelle Cacio e Pepe 33
Pecorino nero, parmeggiano, black pepper
Risotto del Giorno MP
Our daily delicious risotto (allow 30 min to prepare)
* gluten free penne available upon request *
SECONDI
Brasato di Costolette di Manzo 56
Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms
Costolette di Agnello 69
Colorado lamb chops, spicy scalloped potatoes, grilled asparagus, truffle-honey
Costoletta di Vitello alla Milanese 68
Pounded and breaded veal chop, arugula, cherry tomateos, parmesan
Filetto di Manzo alla griglia 89
Grilled filet mignon steak, mashed potatoes, white asparagus, bordelaise sauce
Doppio Pollo 54
Chicken cooked two ways, slow-roasted breast, fontina cheese, leg-milanese, rainbow califlower, turnip purée
Tonno Grigliato 52
Grilled yellow-fin tuna, spinach, horseradish sauce
Capesante con Prosciutto di Parma 55
Prosciutto wrapped sea scallops, asparagus, green peas, fava-beans, black summer truffles
Branzino Grigliato 54
Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette
DESSERT MENU
DESSERTS
TIRAMISU 24
Classic Italian Tiramisu, mascarpone lady !ingers, espresso, chocolate powder
PANNA COTTA 20
Vanilla bean reduction, sweetened-cream, cherry compote
RICOTTA CHEESECAKE 22
Soft and creamy cheesecake, strawberry, chocolate crumble
CHOCOLATE MOUSSE 22
Dark and milk chocolate-fused mousse, whipped cream, chocolate crumble
CHOCOLATE TRUFFLE CAKE 24
Dark Belgium chocolate sou!ffé served warm, vanilla gelato
GABRIEL’S RICE PUDDING 24
Classic Gabriel’s rice pudding, vanilla bean, chocolate crust, cinnamon sponge
LAMPONE MOUSSE 24
White chocolate raspberrv mousse, mint jell
BOMBOLONI 24
Italian Donuts, caramel sauce, chocolate sauce
HANDCRAFTED GELATO
Pistachio, Vanilla, Chocolate, Espresso, Strawberry, Cookies, Cream,
Hazelnut
HANDCRAFTED SORBET
Lemon, Blood-Orange, Mango, Coconut
2 Scoops 12 - 3 Scoops 18
SUGGESTED DESSERT DRINKS
Irish Coffee 20
Espresso Martini 25
Frangelico 17
Limoncello 17
Sambuca 17
Amaro Lucano 17
Aperol Spritz 20
Nonino Grappa, Chardonnay 25
Nonino Grappa, Merlot 30
Blandy’s 10yr. Malmsey, Madeira 22
Churchill’s Late Bottled Vintage 2011 25
Grand Marnier 16
Hennessy XO 60
Hine XO 55
Larresingle Armaniac, VSOP 21
COFFEE
American Coffee 6
Single Espresso 6
Double Espresso 10
Latte 8
Cappuccino 8
Available Milk: Whole, Oat, Almond
TEA 8
Egyptian Chamomile
Emperor’s Green Tea
Earl Grey
Della Robbia
Mint
English Breakfast
PRIX FIXE LUNCH
COCKTAIL MENU
Negroni Bianco 22
Tanquery gin, stirred with Luxardo Bitter Bianco & Dry Vermouth. Served on the rocks with an orange twist
Central Park Fizz 22
Grey Goose vodka, shaken with Rockey's Botanical, Strawberry, Lemon & Rhubarb. Served tall and sprtized with Club Soda
Cosmopolitan 25
Ketel One vodka, shaken with Cointreau, Cranberry & Fresh Lime Juice
Served straight up
Strawberry Fields Forever 22
Patron Silver tequila, Fresh Strawberry Puree, Fresh Lime Juice. Served on the rocks with a Cayenne Salt Rim
Hemingway Daiquiri 20
Plantation 3 Star rum, shaken with Maraschino, Pink Grapefruit, and Lime. Served straight up
Silver Ghost Margarita 20
Ghost tequila, shaken with Fresh Pineapple and Lime. Served on the rocks with a Cayenne Salt Rim
Rye Peach Smash 23
Sagamore Rye whiskey, shaken with Demerara, Lemon, Peach, and Mint
Served with Crushed Ice
Gabriel's Paper Plane 24
Bulleit bourbon shaken with Aperol, Amaro Nonino, and Lemon. Served on the rocks
Espresso Martini 25
Tito’s vodka, shaken with Mr Black Cold Brew Coffee Liqueur, Fresh Espresso and Demerara. Served straight up
WINE LIST
