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Gabriel’s Bar & Restaurant has been a New York City staple for over three decades. Specializing in Northern Italian Cuisine, Gabriel’s brings the quintessential Flavors of this region right to the heart of Manhattan. Established in 1991 by Gabriel Aiello, his restaurant is known for its delicious food, intelligently arranged wine list, and outstanding service, as well as being the home of many famous personalities.
Since First opening at Columbus Circle, Gabriel’s has always left a lasting impression on its customers. Now situated at our new home on Central Park South, we are proud to continue the same tradition, with the same sensibility and care.
Monday - Friday
12:00 pm - 4:00 pm
Mon - Sat 5pm - 11pm
Sunday 5 pm - 10 pm
Saturday & Sunday
11:00 am - 4:00 pm
BAR & LOUNGE
Mon - Fri 12pm - 11pm
Sat & Sun 11am - 11pm
Gabriel's Italian Restaurants in Upper West Side is the perfect place to HOST YOUR SPECIAL EVENT up to 250 guests, either if is a RECEPTIONS, WEDDINGS, or a CORPORATE EVENTS, we'll customized your needs to make an unforgettable experience.
PRIVATE DINING ROOM
MAIN DINING ROOM
Seated Capacity 150-170 Guests
15-40 Guests | Audio & Video Support | Min. Spending 4k
THE BALCONY ROOM
THE BAR & LOUNGE
Seated Capacity 20-30 Guests
Semi Private 8-10 Guests. Min Spending 1K
To book your private event at Gabriel's Italian Restaurant in Central Park West, please enter your info & someone will contact you shortly
To book your table online at Gabriel's Italian Restaurants in NYC, please enter the info and a manager will contact you soon. We have a 10 minute grace period. For more than 8 guests please fill out party form.
CLOSED ON CHRISTMAS DAY, DEC 25
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The Gabriel's Bar & Restaurant e-Gift Card in New York City, CTW is the perfect gift for family members, friends, or important clients on your list.
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Alessando is a self-taught chef born in Molfetta, a small city located in South Italy. He describes his cuisine as a blend of Italian and Mediterranean. For several years Alessandro ran his own restaurant in Italy before deciding to travel to the United States.
Moving to New York City four years ago to gain experience & explore different ideas in the world of culinary was the biggest step in his career. Since then, he's worked with all types of Italian cuisine including, Masseria, Gradisca, Uva, Fresco by Scotto and many more.
Finally, he found a place that inspired him the most, and is now the Executive Chef for a famous restaurant called Gabriel’s located in 40 Central Park South, New York City. Gabriel’s open to everyone & anyone who craves real italian home made food!