DINNER MEMU

 

INSALATA

 

Rucola con Parmigiano 23

Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

 

Insalata Cesare 25

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

 

Insalata di Barbabietole  26

Rainbow baby beets, ˜igs, candid hazelnuts, orange segments, ricotta spread

 

ANTIPASTI FREDDI

 

Carpaccio di Manzo 36

Filet Mignon Carpaccio, artichoke heart, arugula, aged parmesan, black-tru˜˜les

 

Carpaccio di Polpo 33

Octopus Carpaccio, frisée salad, crispy guanciale, roasted sweet potatoes

 

Tartara di Tonno 34

Diced Yellow-Fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

 

Mozzarella di Bufala Caprese 28

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, roasted peppers, evoo, balsamic reduction, oregano

 

ANTIPASTI CALDI

 

Polpette di Manzo 28

Beef meatballs, tomato-sauce, ricotta spread

 

Cozze di Gabriel’s 26

Steamed Mussels, tomato-sauce, white wine, touch of red crushed peppers, chive-herbs

 

Zuppa del Giorno 20

Che˜’s daily special soup

 

PASTA

Handmade pasta

 

Gnocchi Sorrentina 33

Gabriel’s famous tomato basil sauce, fresh mozzarella cheese

 

Gnocchi al nero di Seppia 41

Black Ink Squid gnocchi, lobster bisque sauce, Uni (sea urchin)

 

Mezzaluna 33

Half-moon shaped ravioli, spinach, ricotta ˜illing, tomato-mascarpone sauce

 

Ravioli Zucca 34

Roasted butternut squash stuffed ravioli, brown butter, sage

 

Tagliatelle Bolognese   38

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

 

Linguine alle Vongole   36

Manila Clams, clam juice, white wine, peperoncino ˜lakes

 

Pappardelle Cacio e Pepe 33

Pecorino nero, parmeggiano, black pepper

 

Risotto del Giorno MP

Our daily delicious risotto (allow 30 min to prepare)

* gluten free penne available upon request *

 

SECONDI

 

Brasato di Costolette di Manzo 56

Barolo braised Short Ribs, parmesan creamy polenta, foraged mushrooms

 

Costolette di Agnello 69

Colorado Lamb Chops, spicy scalloped potatoes, grilled asparagus, tru˜˜le-honey

 

Costoletta di Vitello alla Milanese 68

Pounded and Breaded Veal Chop, arugula, cherry tomateos, parmesan

 

Filetto di Manzo alla griglia 89

Grilled Filet Mignon steak, mashed potatoes, white asparagus, Bordelaise sauce

 

Doppio Pollo 54

Chicken cooked two ways, slow-roasted breast, fontina cheese, leg-milanese, rainbow cali˜lower, turnip purée

 

Tonno Grigliato 52

Grilled Yellow-Fin Tuna, spinach, horseradish sauce

 

Capesante con Prosciutto di Parma 55

Prosciutto wrapped Sea Scallops, asparagus, green peas, fava-beans, black summer truffles

 

Branzino Grigliato 54

Grilled ˜illet of Mediterranean Branzino with sautéd spinach, roasted potatoes, pistachio vinaigrette

 

SIDES

 

Grilled Asparagus 14

Grilled Broccolini 14

Garlic mashed potatoes 14

Soft creamy polenta 14

Roasted potatoes  14

 

Executive Chef: Alessandro Pendinelli

 

 

BRUNCH MENU

 

INSALATA & ANTIPASTO

 

Rucola con Parmigiano 19   
 Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

 

Insalata Cesare 21

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

 

Insalata di Granchio 30

Colossal crab, strawberries, avocado, mache, Champagne mustard vinaigrette

 

Tartara di Tonno 27

Diced Yellow-Fin, avocado mousse, stracciatella cheese, pomegranate, pistachio

 

Mozzarella di Bufala Caprese 25

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction

 

Pane di Rosmarino e Avocado

Avocado mousse, Focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Add protein: Salmon 18  - Chicken 12  - Shrimp 15

 

COLAZIONE

 

Uova Benedette

Poached eggs, english mu˜˜in, spinach mixed greens, roasted potatoes, hollandaise

Lobster 29  - Smoked Salmon 27  - Italian Ham 24

 

Omelette 24

Spinach, goat cheese, mixed greens, roasted potatoes

 

Frittata 25

Baked egg-pie, asparagus, green peas, carrots, zucchini, mozzarella

 

Uova in Purgatorio 25

Poached eggs, tomato-sauce, roasted peppers, spicy sausage, roasted potatoes, mixed-greens

 

Pancakes 25

Chocolate chip-ricotta, strawberries maple-syrup

 

French Toast 27

Cinnamon-Brioche, brandy-mixed berries, whipped-cream

 

Cheese’s Burger 34

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

 

PASTA

Handmade pasta

 

Gnocchi Sorrentina   28

Gabriel’s famous tomato basil sauce, fresh mozzarella cheese

 

Ravioli Zucca   30

Roasted butternut squash stuffed ravioli, brown butter, sage

 

Tagliatelle Bolognese  31

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

 

Pappardelle Cacio e Pepe 29

 Pecorino Romano, crushed black pepper

 

Fettuccine Quattro Stagioni 28

Fettuccine, seasonal veggies, garlic, evoo

* gluten free pasta available upon request *

 

SECONDI

 

Brasato di Costolette di Manzo 45

Barolo braised Short Ribs, parmesan creamy polenta, foraged mushrooms

 

Costoletta di Vitello Parmigiano 58

Pounded and Breaded Veal Chop, tomato-sauce, melted mozzarella cheese

 

Tonno Grigliato 45

Grilled Yellow-Fin Tuna, spinach, horseradish

 

Branzino Grigliato 42

Grilled ˜illet of Mediterranean Branzino with sautéd spinach,

roasted potatoes, pistachio vinaigrette

 

Minimum spending per person $35 *

 

Executive Chef: Alessandro Pendinelli