LUNCH MEMU

Insalata & Antipasto

 

Rucola con Parmigiano 19

Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

 

Insalata Cesare 21

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

 

Insalata di QuiNOA  22

Quinoa Salad, cherry tomatoes, avocado

 

tartar di Tonno 29

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

 

Mozzarella di Bufala Caprese 25

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction, oregano

 

Pane  TOSTATO CON Avocado 26

Avocado Toast, Two poached eggs, sourdough toast, with cripsy aged

parrnesan cheese

 

Cozze di Gabriel’s 23

Steamed mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs

 

Polpette di Manzo 25

Beef meatballs, tomato-sauce, ricotta spread

 

Omelette 24

Spinach, goat cheese, mixed greens, roasted potatoes

 

Pannino di Gabriel’s 29

Ciabatta, prosciutto crudo, burrata, tru!!le mayo, black tru!!le, tru!!le fries

 

Eggs Bennedict  24

Poached eggs, ham, English muffin, spinach, mixed greens, roasted potatoes, hollandaise

 

Chef’s Burger 31

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

 

Add protein: Salmon 22, Chicken 13, Shrimp 18, Bacon 10, Avocado 6

PASTA

Handmade pasta

 

Gnocchi Sorrentina 28

Gabriel’s famous tomato basil sauce, fresh mozzarella cheese

 

Ravioli Zucca 30

Roasted butternut squash stuffed ravioli, brown butter, sage

 

Tagliatelle Bolognese   31

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

 

Pappardelle Cacio e Pepe 29

Pecorino nero, parmeggiano, black pepper

 

Fettuccine AL POLLO ALFREDO 35

Hoinemade Fettuccine, creamy Alfredo sauce, grilled chicken, Parmesan

 

Linguine alle Vongole 31

Manila Clams, clam juice, white wine, peperoncino !lakes

 

* gluten free penne available upon request *

 

SECONDI

 

Brasato di Costolette di Manzo 45

Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms

 

Costoletta di Vitello Parmigiano 58

Pounded and Breaded Veal Chop, tomato-sauce, melted mozzarella cheese

 

Tonno Grigliato 45

Grilled  yellow-fin tuna, spinach, horseradish

 

Branzino Grigliato 42

Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette

INSALATA & ANTIPASTO

 

Rucola con Parmigiano 19  
 Baby arugula, balsamic vinaigrette, aged parmesan cheese

 

Insalata Cesare 21

Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

 

tartar di Tonno 27

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio

 

Mozzarella di Bufala Caprese 25

Organic heirloom tomatoes, evoo, balsamic reduction

 

Pane TOSTATO CON Avocado 26

avocado toast, two poached eggs, sourdough toast, crispy aged parmesan,

 

COLAZIONE

 

EGGS Benedette

Poached eggs, english muffin, spinach mixed greens, roasted potatoes, hollandaise

Short Ribs 29 Smoked Salmon 27 Italian Ham 24

 

Omelette 24

Spinach, goat cheese, mixed greens, roasted potatoes

 

Frittata 25

Baked egg-pie, asparagus, green peas, carrots, zucchini, mozzarella

 

Uova in Purgatorio 25

Poached eggs, tomato-sauce, roasted peppers, spicy sausage, roasted potatoes, mixed-greens

 

Pancakes 25

Chocolate chip-ricotta, strawberries maple-syrup

 

French Toast 27

Cinnamon-brioche, brandy-mixed berries, whipped-cream

 

Cheese’s Burger 34

Prime beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

PASTA

Handmade pasta

 

Gnocchi Sorrentina   28

Gabriel’s famous tomato basil sauce, fresh mozzarella cheese

 

Ravioli Zucca   30

Roasted butternut squash stuffed ravioli, brown butter, sage

 

Tagliatelle Bolognese  31

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

 

Pappardelle Cacio e Pepe 29

 Pecorino romano, crushed black pepper

 

Fettuccine AL POLLO ALFREDO 35

Homemade Fettuccine, creamy alfredo sauce,

grilled chicken, aged parmesian cheese

 

* gluten free pasta available upon request *

 

SECONDI

 

Brasato di Costolette di Manzo 45

Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms

 

Costoletta di Vitello Parmigiano 58

Pounded & breaded veal chop, tomato-sauce, melted mozzarella cheese

 

Tonno Grigliato 45

Grilled yellow-fin tuna, spinach, horseradish

 

Branzino Grigliato 42

Grilled fillet of mediterranean branzino, sautéed spinach,  roasted potatoes, pistachio vinaigrette

 

 

DINNER MENU

INSALATA

 

Rucola con Parmigiano 20

Baby arugula, balsamic vinaigrette, aged Parmesan

 

Insalata Cesare 23

Romaine lettuce, Caesar dressing, garlic croutons, marinated anchovies, Parmesan

 

Insalata di Barbabietole  25

Rainbow baby beets, figs, candied hazelnuts, orange segments, ricotta spread

 

 

ANTIPASTI FREDDI

 

Carpaccio di Manzo 32

Filet mignon carpaccio, artichoke hearts, arugula, aged Parmesan

 

Mozzarella di Bufala Caprese  26

Buffalo mozzarella, heirloom tomatoes, roasted peppers, EVOO, balsamic reduction, oregano

 

tartar di Tonno 32

Diced yellowfin tuna, avocado, ginger dressing, sesame seeds, radish

 

ANTIPASTI CALDI

 

Polpette di Manzo 28

Beef meatballs, tomato sauce, ricotta spread

 

Cozze di Gabriel’s 26

Steamed mussels, tomato sauce, white wine, crushed red pepper, chives

 

Zuppa del Giorno 19

Chef’s daily soup

 

 

SIDES

 

Grilled Asparagus 14

Grilled Broccolini 14

Garlic mashed potatoes 14

Roasted potatoes  14

Soft Creamy Polenta 14

Mixed Wild Mushrooms 14

 

PASTA

Handmade pasta

 

Gnocchi Sorrentina 33

Gabriel’s tomato basil sauce, fresh mozzarella

 

Gnocchi al nero di Seppia 41

Black ink squid gnocchi, lobster bisque sauce, uni (sea urchin)

 

Mezzaluna 33

Spinach and ricotta half-moon ravioli, tomato–mascarpone sauce

 

Ravioli Zucca 34

Butternut squash ravioli, brown butter, sage

 

Tagliatelle Bolognese   38

Veal, beef, and pancetta ragù, creamy tomato sauce

 

Linguine alle Vongole   36

Manila clams, clam broth, white wine, peperoncino flakes

 

Pappardelle Cacio e Pepe 33

Pecorino nero, Parmigiano, black pepper

 

Risotto del Giorno MP

Chef’s daily risotto (allow 30 minutes)

* Gluten-free penne available upon request *

 

SECONDI

 

Brasato di Costolette di Manzo 56

Barolo-braised short ribs, Parmesan polenta, foraged mushrooms

 

Costolette di Agnello 69

Colorado lamb chops, scalloped potatoes, grilled asparagus, truffle honey

 

Costoletta di Vitello alla Milanese 68

Breaded veal chop, arugula, cherry tomatoes, Parmesan

 

Filetto di Manzo alla griglia 89

Grilled filet mignon, mashed potatoes, white asparagus, Bordelaise sauce

 

Pollo al Mattone 54

Boneless half chicken, garlic mashed potatoes, grilled broccolini

 

Tonno Grigliato 52

Grilled yellowfin tuna, spinach, horseradish sauce

 

Pan-Roasted Salmon 55

Roasted potatoes, sautéed spinach, agrodolce sauce

 

Branzino Grigliato 54

Grilled Mediterranean branzino fillet, sautéed spinach, roasted potatoes, pistachio vinaigrette

DESSERT MENU

DESSERTS

 

BOMBOLONI 24

Italian Donuts with caramel sauce and chocolate sauce

 

PANNA COTTA 20

Vanilla bean reduction, sweetened-cream, cherry compote

 

RICOTTA CHEESECAKE 22

Soft and creamy cheesecake, strawberry, chocolate crumble

 

CHOCOLATE MOUSSE 22

Dark and milk chocolate-fused mousse, whipped cream, chocolate crumble

 

CHOCOLATE TRUFFLE CAKE 24

Dark Belgium chocolate sou!ffé served warm, vanilla gelato

 

GABRIEL’S RICE PUDDING 24

Classic Gabriel’s rice pudding, vanilla bean, chocolate crust, cinnamon sponge

 

BANANA MOUSSE 24

Caramelized bananas, chantilly cream, cookie crumble, whipped cream

 

TIRAMISU 24

Classic Italian Tiramisu, mascarpone lady fingers, espresso, chocolate powder

 

HANDCRAFTED GELATO

Pistachio, Vanilla, Chocolate, Espresso, Strawberry, Cookies, Cream,

Hazelnut

 

HANDCRAFTED SORBET

 Lemon, Blood-Orange, Mango, Coconut

2 Scoops 12 - 3 Scoops 18

SUGGESTED DESSERT DRINKS

 

Irish Coffee 25

Espresso Martini 28

Frangelico 17

Limoncello 17

Sambuca 17

Amaro Lucano 17

Aperol Spritz 20

Nonino Grappa, Chardonnay 25

Nonino Grappa, Merlot 30

Graham's 10 Year Port 22

Vin Santo arnito 1999 25

Grand Marnier 16

Hennessy XO 60

Hine XO 55

Larresingle Armaniac, VSOP 21

 

COFFEE

 

American Coffee 6

Single Espresso 6

Double Espresso 10

Latte 8

Cappuccino 8

Available Milk: Whole, Oat, Almond

 

TEA 8

 

Egyptian Chamomile

Emperor’s Green Tea

Earl Grey

Della Robbia

Mint

English Breakfast

 

 

 

 

COCKTAIL MENU